Ingredients

8 slices bacon
1 tablespoon olive oil
1 onion , diced
1 tablespoon minced garlic
4 jalapeno peppers , seeded and chopped
1 1/2 pounds ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
32 corn tortillas
4 roma ( plum ) tomatoes , diced
1 package shredded Monterey Jack cheese
Tacos de Alambre are a delicious and popular Mexican dish that translates to 'beef skewer tacos'. These tacos are known for their flavor and texture, with a mix of crispy bacon, tender beef, and fresh vegetables. They're easy to make at home and can be enjoyed for dinner or as a party food. Tacos de Alambre are also customizable, allowing you to add additional toppings or switch up the protein source.

Instructions

1.Preheat oven to 425°F. Arrange bacon slices on a baking sheet and bake until crispy, about 12-15 minutes. Remove bacon from oven and set aside to cool.
2.In a large skillet, heat olive oil over medium heat. Add the diced onion, minced garlic, and chopped jalapeno peppers and cook until the onion is translucent, about 5-7 minutes.
3.Add the ground beef to the skillet and season with salt and pepper. Cook until the beef is browned, about 10-12 minutes.
4.To assemble the tacos, heat olive oil in a large pan over medium heat and cook tortillas, one at a time, until warmed through. On each tortilla, layer cooked beef, diced tomatoes, shredded cheese, and crumbled bacon.
5.Serve immediately and enjoy!

PROS

Tacos de Alambre are flavorful and satisfying.
They are perfect for a quick and easy dinner or a party.

They can be customized to your taste by adding additional toppings like avocado or sour cream.

CONS

These tacos are not particularly healthy, as they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Tacos de Alambre may not be the healthiest food choice, they do provide a good source of protein from the beef.
The jalapeno peppers used in this recipe may also have some health benefits, including boosting metabolism and aiding digestion.

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