Tacos – Crispy Tofu With Sriracha Lime Sauce

Jun 05, 2023June 5, 20230 0
Tacos - Crispy Tofu With Sriracha Lime Sauce
in Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lime
1 1/2 ounces queso fresco ( mild mexican cheese )
1/2 cup cilantro , rough chopped
3 ounces red cabbage , shredded
12 ounces extra firm tofu , cut to 1/2-inch cubes
3 tablespoons cornstarch
1 ounce mayonnaise
1 teaspoon hot sauce , Sriracha
1 tablespoon taco seasoning
6 small flour tortillas
olive oil , to pan fry
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
3
Calories
393
Sugar
3g
Fat
23g
Mexican cuisine has become increasingly popular around the world and tacos are a staple dish in any Mexican household. These crispy tofu tacos take a vegan twist on the classic recipe and have a unique texture thanks to the crispy coated tofu. The addition of red cabbage, cilantro, queso fresco, and lime juice creates a complex flavor profile that is sure to impress your guests. These tacos are easy to make and can be enjoyed as a healthy and flavorful lunch or dinner option.

Instructions

1.In a bowl, mix taco seasoning, cornstarch, salt, and pepper.
2.Add cubed tofu and toss to coat.
3.Heat olive oil over medium-high heat.
4.Add coated tofu and cook until crispy on all sides, approximately 3-4 minutes per side.
5.Mix together mayonnaise, Sriracha sauce, and lime juice in a small bowl.
6.Heat the flour tortillas in a separate pan until warm and slightly crispy.
7.To assemble the tacos, fill each tortilla with crispy tofu, shredded red cabbage, cilantro, and queso fresco.
8.Drizzle Sriracha-lime sauce on top and serve.

PROS

These vegan tacos are a great alternative to traditional meat tacos and are packed with flavorful ingredients such as cilantro and red cabbage.

Tofu is also an excellent source of protein for those following a plant-based diet.

CONS

Tofu can be an acquired taste and some people may find it bland if not seasoned properly.

This recipe requires a bit more preparation than some other taco recipes due to the need to coat and fry the tofu cubes.

HEALTH & BENEFITS

Tofu is a great source of plant-based protein and contains all of the essential amino acids needed for muscle building and repair.
Red cabbage contains vitamin C, vitamin K, and other antioxidants that can help support immune function and reduce chronic inflammation.

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