Tacos Al Carbon with Avocado Salsa

Jun 03, 2023June 3, 20230 1
Delicious Tacos Al Carbon with Avocado Salsa recipe for your lunch or dinner
in Mexican

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs flank steaks
3 -4 cloves garlic , minced
3 limes , juice of
1 lemon , juice of ( juice of both lemon and lime should equal 1/2 cup )
2 tablespoons cilantro , finely chopped
seasoning salt
1/2 cup olive oil
10 corn tortillas
3 small avocados , chopped
1 large tomatoes , chopped
1/2 onion , chopped
2 tablespoons cilantro , finely chopped
3/4 lime , juice of
seasoning salt

Nutrision Information

Servings Per Recipe
5
Calories
560
Sugar
3g
Fat
37g
Tacos Al Carbon with Avocado Salsa is a classic dish in Latin America and Mexico, featuring seasoned flank steak served on warm tortillas and topped with a creamy and refreshing salsa made of avocado, tomato, onion, and cilantro. This delicious and versatile dish can be easily customized to your taste preferences by changing the level of seasoning or the spiciness of the salsa. It can also be served with other toppings like cheese, lettuce, or sour cream. This dish is perfect for summer gatherings, BBQs, or any other occasions when you want to impress your guests with a flavorful and easy-to-make dish.

Instructions

1.In a large mixing bowl, whisk together minced garlic, lime juice, lemon juice, chopped cilantro, and seasoning salt.
2.Cut flank steaks into thin pieces and marinate in the mixing bowl for about 30 minutes.
3.In a large skillet, heat olive oil over medium-high heat and cook the steak in batches for about 2-3 minutes on each side until browned and cooked through.
4.Wrap the tortillas in aluminum foil and heat in the oven or on the grill.
5.In a separate mixing bowl, combine chopped avocado, tomato, onion, chopped cilantro, lime juice, and seasoning salt to make the avocado salsa.
6.Serve the cooked steak on the warm tortillas and top with the avocado salsa.

PROS

Tacos Al Carbon with Avocado Salsa are delicious and easy to make, perfect for a quick lunch or dinner with family and friends.

The tacos are packed with flavor and the avocado salsa adds a refreshing twist.

CONS

Flank steak can be expensive and the cooking process can produce smoke and smells.

The dish can also be messy to eat, so you need to be prepared with napkins or paper towels.

HEALTH & BENEFITS

Flank steak is a great source of protein, iron, and zinc, which are important nutrients for maintaining muscle health.
The avocado in the salsa is a good source of healthy fats, fiber, and vitamins, which can aid in digestion and contribute to heart health.

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