Taco Via Copycat Taco Sauce

Jun 04, 2023June 4, 20230 13

Homemade Copycat Taco Sauce Recipe for a Classic Mexican Flavor

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

65 min

Level

Very easy

Rating

Ingredients

	16 ounces Pace Picante Sauce ( medium strength )
	1 ounce ranch fiesta dip mix
	1/2 tablespoon black pepper ( or more according to taste )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Taco Via Copycat Taco Sauce brings a classic Mexican flavor to your table. This homemade recipe creates a sauce that is versatile and easy to make. It can bring life and flavor to any dish. The sauce is made with pre-made Pace Picante Sauce, ranch fiesta dip mix and black pepper. It is a simple recipe that anyone can make. The sauce is delicious, low calorie and healthy. It is perfect as a dip or topping for any dish you desire. Whether you are hosting a party or crave Mexican food, give this recipe a try. You will love this flavorful sauce!

Instructions

1.	Pour the Pace Picante Sauce into a mixing bowl.
2.	Add the ranch fiesta dip mix and black pepper.
3.	Mix all ingredients well together until they are thoroughly combined.
4.	Transfer the mixture to an airtight container and store in the refrigerator for at least one hour so the flavors can meld together.
5.	Serve with your favorite taco dish or refrigerate for later use.

PROS

This homemade copycat taco sauce recipe is a quick and easy way to spice up any Mexican dish.

The ingredients are simple and readily available to make.

The sauce is versatile and can be used with a variety of dishes including burritos, quesadillas, nachos, and tacos.

CONS

The recipe calls for pre-made Pace Picante Sauce which can contain preservatives and added sugars.

This is a relatively mild sauce and those who prefer more heat may need to add additional spices or peppers.

HEALTH & BENEFITS

This recipe is free of added sugars, preservatives, and artificial ingredients.
It’s a low-calorie option that can help add flavor to otherwise bland dishes.
The black pepper in this recipe has been shown to have antioxidant properties that can reduce inflammation and protect against disease.