Ingredients

8 large flour tortillas
1 can fat-free refried beans
1 container sour cream ( can use Reduced Fat )
1/8 cup taco seasoning
3 scallions , chopped
Taco Twirls are a unique and tasty twist on the classic taco. These little bites are just as delicious as their larger counterpart, but are much better for parties and get-togethers or an evening snack. Taco Twirls are a perfect food choice for that at-home football tailgate, and also make great party appetizers. For fans of Mexican cuisine, Taco Twirls offer a tasty spin on the usual standbys and are sure to be a crowd-pleaser. To make this dish healthier, use reduced-fat sour cream and refried beans.

Instructions

1.Preheat the oven to 375°F.
2.Combine refried beans, taco seasoning, and scallions in a bowl, stirring well to thoroughly mix all ingredients.
3.Spread tortillas out on a flat surface and spoon 2 tablespoons of the bean mixture onto each one, spreading it around to within 1/2 inch of the edges.
4.Roll each tortilla up tightly and place seam-side down on a baking sheet lined with parchment paper.
5.Bake for 10-12 minutes or until crisp and golden brown.
6.Allow to cool for a few minutes before slicing into 1-inch sections.
7.Serve with a dollop of sour cream on each slice, and enjoy!

PROS

These Taco Twirls are a unique and delicious twist on classic tacos.
They are easy and quick to make, making them perfect for busy weeknights.
The refried beans provide a good source of protein and fiber, and the tortilla provides a good source of complex carbohydrates.

CONS

These Taco Twirls may be high in sodium due to the use of taco seasoning and other processed ingredients.
The sour cream used as a topping can be high in fat and calories, so it’s important to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

The beans used in this recipe are a good source of protein and fiber, which can help with satiety and digestion. The use of tortillas provides complex carbohydrates, good for energy.

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