Taco Tubs

Jun 03, 2023June 3, 20230 1

Taco Tubs: A Delicious Mexican Twist on Classic Dips

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

320

Sugar

Fat

19g

Taco Tubs are a festive spin on the classic taco dish. By using individual taco shells as edible vessels filled with flavor-packed ground meat, this recipe reduces waste and makes it easier for guests to enjoy their food without the worry of toppings falling off. The addition of colorful vegetables, including crisp carrots, celery, and juicy grape tomatoes, create a visually stunning display. Pick up a taco shell, fill it with the meat, top it with a few veggie dippers, and enjoy the flavors of Mexico in one tasty bite.

Instructions

1.	In a large skillet, brown the ground beef over medium-high heat for 8-10 minutes or until fully cooked.
2.	Add taco seasoning of choice and 1/2 cup of water to the skillet, stirring to coat the beef evenly. Reduce heat and let the mixture simmer for 5-7 minutes.
3.	While the beef simmers, prepare the dipping sticks by washing and cutting the celery into lengths and peeling and cutting the carrots into julienne. Wash the grape tomatoes and cut the cheese into small cubes.
4.	Arrange the dipping sticks on a serving platter and place the grape tomatoes and cheese cubes in small bowls to serve alongside the taco meat.
5.	To make the taco tubs, heat the hard taco shells according to package directions. When they are heated, carefully remove the tacos from the oven and allow them to cool enough to handle. Fill each taco with a spoonful of the taco meat mixture and place them back onto the serving platter.

PROS

Taco Tubs are a fun and interactive way to enjoy traditional taco flavors while reducing mess and waste.
The dish is perfect for parties, potlucks, or game day.

CONS

Although a satisfying snack, this dish is quite filling and can be high in calories depending on serving size and ingredients used.
The cheese used in this recipe can also add a high amount of saturated fat.

HEALTH & BENEFITS

This dish can be a good source of protein if made with lean ground beef and is nutrient-dense from fresh vegetables. Incorporating celery in your diet can promote hydration, while carrots are a great source of fiber. Tomatoes are an excellent source of vitamin C and potassium that can help lower blood pressure. Tasty cheese, while high in saturated fat, can also be a good source of calcium in moderation.

	1 1/2 kg lean ground beef
	taco seasoning , to taste ( of choice )
	1/2 cup water
	8 stalks celery , cut into dipping sticks
	8 carrots , julienned
	500 g grape tomatoes
	200 g tasty cheese , cubed