Ingredients

1 1/2 pounds lean ground beef
1 onion , chopped
2 cans diced tomatoes with green chile peppers
1 can kidney beans , drained
1 can white hominy , drained
1 package taco seasoning mix
1 package ranch dressing mix
1/4 cup shredded Cheddar cheese ( optional )
1/4 cup sour cream ( optional )
1 1/2 cups water
Taco Soup III is a hearty and comforting Tex-Mex dish that is perfect for a chilly day or a quick and easy weeknight dinner. The combination of ground beef, beans, and hominy creates a satisfying and filling soup that is flavored with a blend of taco seasoning and ranch dressing mix. This recipe can be customized with additional toppings such as cheese, sour cream, or tortilla chips, making it a versatile and adaptable dish for any occasion.

Instructions

1.In a large pot, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened.
2.Add the diced tomatoes with green chile peppers, kidney beans, white hominy, taco seasoning mix, ranch dressing mix, and water.
3.Bring the mixture to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
4.Serve with shredded cheddar cheese and sour cream, if desired.

PROS

This soup is packed with flavor and is very filling.

The addition of hominy provides a unique and satisfying texture.

It is easy to prepare and customizable with toppings.

CONS

This soup may be high in sodium and fat, depending on the specific ingredients used.

It may not be suitable for those with certain dietary restrictions or preferences.

HEALTH & BENEFITS

The inclusion of lean beef and vegetables such as tomatoes and beans make this soup a good source of protein and fiber.
The spices used in the taco seasoning mix and ranch dressing mix provide additional health benefits, such as aiding in digestion and reducing inflammation.

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