Taco Skillet (Using Soup or Sauce Mix)

Jun 03, 2023June 3, 20230 3
Tasty Taco Skillet Recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup non-fat powdered milk
1/8 cup cornstarch
1/16 cup instant chicken bouillon
1/4 tablespoon dried onion flakes
1/4 teaspoon italian seasoning
1 lb ground beef
1 1/4 cups cold water
2 cups tomato sauce
1 cup salsa
6 flour tortillas , cut into 1-inch pieces
1 cup shredded cheese

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
10g
Fat
30g
If you're looking for a quick and easy dinner option that the whole family will love, this Taco Skillet recipe is just the thing. With the use of a soup or sauce mix, this recipe comes together in no time and requires minimal prep work. The addition of tortilla pieces and shredded cheese makes for a filling and satisfying meal that is sure to please even the pickiest of eaters. This recipe is perfect for busy weeknights when you want to get dinner on the table quickly without sacrificing flavor.

Instructions

1.In a small bowl, whisk together the non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, and italian seasoning.
2.In a skillet over medium heat, cook the ground beef until browned.
3.Drain off any excess fat and return the skillet to the stove.
4.Add the spice mix to the ground beef and stir to combine.
5.Add the cold water, tomato sauce, and salsa to the skillet and stir.
6.Bring the mixture to a boil, then reduce the heat and let simmer for 10 minutes.
7.Add the tortilla pieces to the skillet and stir to combine.
8.Sprinkle the shredded cheese over the top of the skillet.
9.Cover the skillet and let cook until the cheese is melted and the tortillas are softened, about 5 minutes.

PROS

This recipe is quick and easy to make, and the resulting dish is flavorful and satisfying.

The use of a soup or sauce mix cuts down on prep time and makes for a tasty weeknight dinner option.

CONS

This recipe is high in sodium and calories due to the use of the soup or sauce mix and cheese.

It is best enjoyed as an occasional treat rather than a regular part of a healthy diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein and can be made healthier by using lean ground beef and reducing the amount of cheese.
The tomato sauce and salsa used in this recipe provide a good source of vitamin C and the spices used in the dish can help with digestion and reduce inflammation.

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