Ingredients

1 lb ground beef
1 tablespoon butter
1 cup chopped onion
1 envelope taco seasoning mix
1 1/2 cups frozen corn
3 cups mashed potatoes
1/2 cup grated cheese
Taco Shepherd's Pie is a Mexican twist on a classic dish that originated in England. The dish is essentially a beef casserole that is topped with mashed potatoes and baked until golden brown. The Mexican twist comes from adding taco seasoning mix and corn to the beef mixture. The dish is a popular comfort food that is enjoyed by people all over the world. The rich, meaty filling is balanced out by the creamy mashed potatoes and melted cheese, making it a satisfying and filling meal. Serve this dish with a side salad or some crusty bread to complete the meal.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large skillet over medium-high heat, brown the ground beef with the butter and onions until the beef is cooked through.
3.Add in the taco seasoning mix and frozen corn, mix well.
4.Spread the beef mixture into an 8x8 baking dish.
5.Spoon the mashed potatoes on top of the beef mixture, smooth it with a spatula.
6.Sprinkle the grated cheese on top of the potatoes evenly.
7.Bake in the preheated oven for 20-25 minutes or until the cheese is golden brown.
8.Serve hot and enjoy!

PROS

Taco Shepherd’s Pie is a delicious one-dish meal that combines the best of Mexican and American cuisine.

The dish is quick and easy to make, perfect for a busy weeknight.

It is a budget-friendly meal that can feed a crowd.

CONS

The dish is rich and filling, not suitable for those trying to watch their calorie intake.

The beef can be substituted with turkey or chicken for a healthier version of the dish.

HEALTH & BENEFITS

The dish is a good source of protein and will keep you feeling full and satiated for longer.
The corn in the dish adds a healthy dose of fiber and vitamins to the meal.
Potatoes are a good source of Vitamin C and Vitamin B6 which are essential for a healthy immune system and energy production.

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