Taco Pie II

May 31, 2023May 31, 20230 13

A delicious and easy-to-make Taco Pie recipe

by The Chefin Mexican

Prep

10 min

Cook

20 to 30 min

Ready In

30 to 40 min

Level

Easy

Rating

Ingredients

	1 package cream cheese , softened
	1 jar salsa
	1 can chili with beans
	2 cups shredded Cheddar cheese

Nutrision Information

Servings Per Recipe

Calories

528

Sugar

Fat

43g

Taco Pie II is a delicious and easy-to-make recipe that combines some of the best flavors of Mexican cuisine, including chili, salsa, and cheese. It is a great recipe for those who have limited time to cook, as it can be made in under 30 minutes. This recipe is perfect for dinner, lunch, or any time you need a filling and satisfying meal. It is a crowd-pleaser and can be served with a variety of side dishes like rice or salad.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a medium bowl, combine cream cheese and salsa. Spread this mixture into the bottom of a 9-inch pie plate.
3.	Layer chili on top of the cream cheese mixture.
4.	Sprinkle shredded Cheddar cheese on top of the chili.
5.	Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes or until cheese is melted and bubbly.

PROS

Taco Pie II is tasty and a great option if you need to prepare a quick meal for dinner or lunch.

It is also an affordable meal to prepare that will fill you up and satisfy your cravings for Mexican food.

Leftovers can be stored in the refrigerator and reheated easily.

CONS

While delicious, Taco Pie II may not be the healthiest option due to its high calorie and fat content.

It may not be suitable for those on a low-carb or low-fat diet.

Also, the recipe contains a lot of cheese, which may not make it a viable option for those who have a lactose intolerance or sensitivity.

HEALTH & BENEFITS

While not the most nutritious meal, Taco Pie II can still provide some health benefits.
Beans, one of the main ingredients in chili, are a good source of fiber, protein, and iron.
You can switch to reduced-fat cream cheese and cheese to lower the fat content and make it slightly healthier.