Taco Party Pies

Jun 05, 2023June 5, 20230 2

Taco Party Pies: Easy and Tasty Recipe for Your Next Gathering

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	500 g ground beef
	1 sachet taco seasoning mix
	1 cup tasty cheese , shredded cheese
	2 teaspoons dried chili pepper flakes , alter amount according to the desired heat
	3 sheets frozen puff pastry , thawed

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

Fat

18g

Taco Party Pies are a fun and delicious way to enjoy all the flavors of your favorite taco in a bite-sized party food. These mini pies are perfect for gatherings and parties, and they are easy to make and customize to your liking. They are crispy on the outside and filled with a savory and spicy beef mixture that is topped with melted cheese. These pies are sure to be a hit with your guests and are perfect for game day, birthdays, or any other occasion where you need a tasty and easy-to-eat appetizer.

Instructions

1.	Preheat the oven to 200C (400F) and line a muffin tray with parchment paper.
2.	In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess oil.
3.	Add the taco seasoning and chili pepper flakes to the beef, mixing well.
4.	Cut the puff pastry sheets into small circles and place them into the muffin cups.
5.	Fill each muffin cup with the beef mixture and top with shredded cheese.
6.	Bake for 15-20 minutes or until golden brown and puffed up. Serve hot.

PROS

Taco Party Pies are an easy and delicious appetizer that can be served at gatherings and parties.
They are perfect finger food that your guests will love.

Using puff pastry makes these pies light and flaky.

CONS

This recipe uses ground beef which may not suit everyone’s taste.

The puff pastry used in this recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest, beef is a good source of protein and important nutrients like iron, zinc, and vitamin B12.
The chili pepper flakes used in this recipe also have health benefits, including boosting metabolism and aiding in digestion.