Taco or Fajita Seasoning (Chipotle or Ancho)

Jun 04, 2023June 4, 20230 2
Authentic Taco or Fajita Seasoning recipe for Mexican-inspired dishes
in Seasoning

Prep

5 min

Cook

N/A

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons cornstarch
1 tablespoon dried ancho chile powder or 1 tablespoon dried chipotle powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons paprika
1 teaspoon onion powder
3/4 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cumin ( or more to taste )
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh coarse ground black pepper
1 chicken bouillon cube , crushed ( optional )

Nutrision Information

Servings Per Recipe
Varies based on amount used
Calories
N/A
Sugar
N/A
Fat
N/A
Tacos and fajitas are popular Mexican dishes that are enjoyed all around the world. This homemade seasoning mix allows you to add authentic Mexican flavor to these dishes without having to rely on pre-packaged seasoning mixes that may contain harmful additives. This recipe includes many healthy spices that can provide numerous health benefits, in addition to adding great flavor to your meals.

Instructions

1.In a medium mixing bowl, whisk together all the dry ingredients until well combined.
2.Store the seasoning mix in an airtight container in a cool, dry place until ready to use.

PROS

This homemade seasoning mix is perfect for adding authentic Mexican flavor to any dish, whether it’s tacos, fajitas, or even roasted vegetables.

It’s also much healthier than pre-packaged seasoning mixes, which can contain high amounts of sodium and preservatives.

CONS

It can be a bit time-consuming to gather all the spices and measure them out, but the end result is worth it.

Also, this seasoning mix may be too spicy for those who don’t like heat in their food, but the amount of cayenne pepper can be adjusted to personal taste.

HEALTH & BENEFITS

The spices in this seasoning mix, such as cumin, oregano, and paprika, have been linked to reducing inflammation and aiding in digestion.
The garlic powder and onion powder in this recipe are also known to have antibacterial and antiviral properties that can boost the immune system.

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