Ingredients

4 cups salted white corn tortilla chips
1/2 lb ground beef
1 tablespoon hot sauce ( to taste )
1 cup diced red bell pepper
1 cup cooked black beans
1 cup diced cherry tomatoes or 1 cup grape tomatoes
1 cup shredded monterey jack cheese
1 cup sour cream
Reynolds Wrap Foil
Taco Nachos #RSC is a fusion of two of the most popular Mexican dishes - tacos and nachos. It's a perfect combination of crunchy tortilla chips topped with savory beef, flavorful beans, and vegetables. The hot sauce adds a spicy kick while the sour cream provides a refreshing balance. This recipe is ideal for a movie night at home or a get-together with friends and family. It's quick, simple, and delicious, making it a hit with everyone at the party.

Instructions

1.Preheat oven to 375°F.
2.In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3.Add hot sauce and diced red bell pepper to the skillet and cook for 2-3 minutes, then add black beans and cook for another 2 minutes.
4.On a baking sheet lined with Reynolds Wrap Foil, spread out tortilla chips. Place the beef mixture on top of the chips.
5.Spread diced cherry tomatoes and shredded monterey jack cheese over the beef mixture.
6.Bake in preheated oven for 10-12 minutes, or until cheese is melted.
7.7.Serve with a dollop of sour cream on each plate.

PROS

These Taco Nachos #RSC are easy to make, require few ingredients, and are perfect for a quick snack or a party appetizer.

The combination of beef, beans, and vegetables makes them a healthy and filling choice.

CONS

These nachos can be high in sodium due to the salted tortilla chips and cheese.

Also, hot sauce might not be suitable for everyone, and you might want to adjust the amount of hot sauce according to your taste preference.

HEALTH & BENEFITS

Taco Nachos #RSC contain protein, fiber, and vitamin C from the bell peppers.
The black beans provide folate and iron while the tomatoes add antioxidants and vitamins such as A and K. Additionally, hot sauce can aid digestion and boost metabolism.

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