Taco John’s Potato Ole Seasoning

Jun 01, 2023June 1, 20230 17

Taco John's Potato Ole Seasoning Recipe

by The Chefin Side

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 teaspoons lawry 's seasoning
	2 teaspoons paprika
	1 teaspoon ground cumin
	1 teaspoon red pepper

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

0.5g

Taco John's is a fast-food chain that is known for its signature dish, Potato Oles. These crispy, seasoned potato rounds have become a fan favorite and are often accompanied by a side of nacho cheese. The secret to achieving the perfect Potato Ole is in the seasoning, which is why we have formulated this recipe so that you can enjoy this iconic dish in the comfort of your own home.

Instructions

1.	In a small bowl, mix together the Lawry's seasoning, paprika, cumin, and red pepper.
2.	Slice potatoes into rounds and place in a large bowl.
3.	Add seasoning mixture to potatoes and toss until evenly coated.
4.	Preheat oven to 400°F and arrange potatoes on a large baking sheet, making sure they are in a single layer.
5.	Bake for 20-25 minutes or until golden brown and crispy.
6.	Serve immediately and enjoy!

PROS

Taco John’s famous Potato Oles can now be made at home with this simple seasoning recipe.

This recipe is versatile and can be used as a seasoning for other dishes as well.

CONS

Potato Oles are typically deep-fried, which is not the healthiest cooking method.

However, this recipe allows for the potatoes to be baked, making it a healthier alternative.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamins, and minerals.
This recipe allows for the potatoes to be baked instead of deep-fried which reduces the calorie and fat content.