Taco Filled Pasta Shells

Jun 04, 2023June 4, 20230 1

Taco Filled Pasta Shells recipe

by The Chefin Mexican

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	2 lbs ground beef
	1/8 cup taco seasoning mix
	1 package fat free cream cheese , softened
	24 uncooked jumbo pasta shells
	1 cup salsa ( optional )
	1 cup taco sauce
	1 cup kraft fat-free cheddar cheese , shredded
	1 1/2 cups baked corn tortilla chips , crushed ( or about 15-20 chips )

Nutrision Information

Servings Per Recipe

Calories

546

Sugar

Fat

30g

Taco Filled Pasta Shells are a fun and creative take on classic taco flavors, all packed inside a delicious jumbo pasta shell. This recipe is perfect for people of all ages and can be fully customized to your liking, with added vegetables, spicy peppers, or different sauces. Whether you are looking for a quick and easy dinner, a large party appetizer, or a potluck favorite, these shells are sure to be a hit. They are both visually appealing and full of flavor, making them a great addition to any meal or party spread. So, go ahead, give them a try tonight!

Instructions

1.	Cook the pasta shells according to package directions. Drain and rinse under cold water, then set aside.
2.	Meanwhile, cook the ground beef in a large skillet over medium-high heat until browned and cooked through. Drain off any excess grease.
3.	Add the taco seasoning mix to the skillet and stir to combine. Then, add the softened cream cheese and stir again until the cream cheese has melted and everything is well mixed.
4.	Preheat the oven to 350 degrees F.
5.	In a large bowl, combine the beef mixture with the salsa and taco sauce. Stir until everything is well mixed.
6.	Stuff each pasta shell with the beef mixture and place them into a 9x13 inch baking dish.
7.	Sprinkle the shredded cheddar cheese over the top of the stuffed shells. Then, sprinkle the crushed tortilla chips over the cheese.
8.	Cover the dish with foil and bake for 25 minutes. Then, uncover the dish and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.

PROS

Taco Filled Pasta Shells are a delicious spin on traditional tacos that are sure to please everyone.

They are easy to make, customizable to your liking, and perfect for large gatherings or weeknight dinners.

CONS

This dish may be high in calories, fat, and sodium depending on the ingredients used, so enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe offers a good source of protein, fiber, and vitamins from the beef, pasta, and spices.
Plus, by swapping out heavy cream for softened cream cheese and choosing baked tortilla chips, you can significantly reduce the fat content and still enjoy the great flavor of traditional tacos.