Taco Egg Rolls

Jun 01, 2023June 1, 20230 13

Tasty Taco Egg Roll recipe for your dinner tonight

by The Chefin Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

10g

The Taco Egg Roll is a delicious mix of Mexican flavors wrapped up in an egg roll. This recipe is perfect for those who love tacos and egg rolls and want to combine the two. The dish is easy to make and can be customized to fit personal preferences. Enjoy as an appetizer or main course for a fun and unique meal.

Instructions

1.	Begin by browning the ground turkey in a large skillet.
2.	Add the taco seasoning and mix until evenly coated.
3.	Add the chopped cabbage and salt, then cook until the cabbage is tender.
4.	Scoop the filling onto the egg roll wrapper and fold according to package instructions.
5.	Heat oil in a deep fryer or large pot.
6.	Fry the egg rolls until they are golden brown and crispy.
7.	Drain the egg rolls on a paper towel-lined plate before serving.

PROS

This recipe is a fun twist on typical taco flavors and is easy to customize.

The egg roll wrapper gives the dish some extra crunch, while the filling can be swapped out for vegetarian options.

Perfect for a party appetizer or weeknight dinner.

CONS

The egg rolls are fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ground turkey in this recipe is lower in fat and calories than other meats like beef or pork.
The cabbage provides a good source of fiber and vitamins C and K.
Enjoy as part of a balanced diet in moderation.

	1 1/4 lbs ground turkey ( or whatever kind of meat you like )
	1 packet taco seasoning mix
	1/2 head cabbage ( about 4 c )
	1 teaspoon salt
	1 lb egg roll wrap
	oil , for frying