Ingredients

16 ounces cream cheese , softened
1 lb ground turkey
15 1/2 ounces salsa
1 ounce taco seasoning
4 cups shredded cheddar cheese or 4 cups Mexican blend cheese
tortilla chips
This taco dip with ground turkey is a delicious appetizer that will be sure to impress your guests! It is creamy, cheesy, and has a little kick of heat from the taco seasoning. This recipe is also great for meal prepping for the week or a quick and easy snack. The ground turkey helps to make this dip a little healthier while still providing plenty of flavor and protein. Don't forget to serve it with your favorite tortilla chips for a perfect crunchy texture.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Cook and crumble the ground turkey in a large skillet over medium-high heat until browned.
3.Add the taco seasoning and salsa to the skillet and stir to combine.
4.In an 8×8 inch (20×20 cm) baking dish, spread the softened cream cheese in an even layer.
5.Top with the meat mixture and then sprinkle the shredded cheese over the top.
6.Bake for 20-25 minutes or until cheese is melted and bubbly.
7.Serve with tortilla chips. Enjoy!

PROS

This taco dip is loaded with protein and is a perfect appetizer for parties and gatherings.

The dip is easy to make and can be prepared ahead of time.

CONS

The dip is not a low-fat food.

The cheese and cream cheese can make this dip high in calories.

HEALTH & BENEFITS

Turkey is an excellent source of protein that helps build muscle and repair tissues in the body.
This dip also contains salsa which is a great source of vitamin C and antioxidants.
Taco seasoning is typically made with spices that have anti-inflammatory properties.

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