Ingredients

1 pound ground beef
1 can refried beans
1/2 cup hot taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup sour cream
1/4 cup chopped onion
1/4 cup chopped tomatoes
1/4 cup black olives , sliced
1/4 cup jalapeno pepper rings
1 1/2 cups shredded Cheddar cheese
Taco Dip II is a delicious and easy-to-make appetizer that is great for parties or family gatherings. It features a rich and flavorful blend of ground beef, refried beans, and spicy taco sauce, all topped off with a layer of sour cream and a variety of tasty toppings. While this dish may not be the healthiest option, it is certainly a crowd-pleaser that is sure to be a hit at any event. So why not give this recipe a try and see for yourself just how delicious it can be?

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large skillet, cook ground beef over medium heat until browned and no longer pink. Drain excess fat.
3.Add refried beans, hot taco sauce, chili powder, and ground cumin to the skillet. Stir well to combine.
4.Transfer the beef mixture to a 9-inch pie dish.
5.Layer sour cream over beef mixture.
6.Sprinkle chopped onion, chopped tomatoes, black olives, and jalapeno pepper rings over sour cream.
7.Top with shredded Cheddar cheese.
8.Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
9.Serve hot with tortilla chips.

PROS

Taco Dip II is a quick and easy appetizer that is perfect for game day or family gatherings.
The combination of ground beef, refried beans, and spicy taco sauce is sure to be a crowd pleaser.

CONS

This recipe contains a lot of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, some people may find the spice level too high.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain a good amount of protein from the ground beef and refried beans. Additionally, the tomatoes, onions, and jalapenos provide some vitamins and minerals.

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