Ingredients

1 lb ground beef , cooked and drained
1 can tomato sauce ( 1 cup )
1 can ortega diced green chilies
1 cup frozen corn kernels , thawed
1/2 cup chopped onion
1 package ortega taco seasoning mix
1 package Jiffy cornbread mix
1 can French-fried onions , divided
3/4 cup shredded cheddar cheese
Taco Casserole With Onion-Cornbread & Cheese Topping is a delicious and easy-to-make dish that is perfect for busy weeknights. This casserole is a twist on the classic taco dish, combining flavorful beef, corn, and onion with a cheesy and crispy cornbread topping. The casserole can be customized by adding your favorite toppings such as sour cream, avocado, or salsa. It is a great dish to make for a family dinner or for a potluck party.

Instructions

1.Preheat the oven to 375 degrees F. Grease an 8-inch square baking dish.
2.In a large bowl, combine the ground beef, tomato sauce, green chilies, corn, onion, and taco seasoning mix. Spread the mixture evenly in the prepared baking dish.
3.In another bowl, prepare the cornbread mix according to package instructions. Stir in half of the French-fried onions and mix well. Pour the cornbread mixture over the beef mixture in the baking dish.
4.Bake for 20-25 minutes or until the cornbread is golden brown and cooked through. Sprinkle cheese and remaining French-fried onions on top.
5.Return to the oven and bake for another 5-10 minutes or until the cheese is melted and bubbly.
6.Let the casserole cool for 5 minutes before serving.

PROS

This casserole is a one-dish meal that is delicious and easy to make.

The cornbread and cheese topping add a nice crunch to the dish.

The casserole can be customized by adding your favorite toppings such as sour cream, avocado, or salsa.

CONS

This casserole is not particularly healthy because it is high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This casserole contains protein from the ground beef and fiber from the corn.
The cornbread mix contains some fiber and a small amount of protein.
The dish can be made healthier by using lean ground beef and reducing the amount of cheese used.

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