Taco Casserole Surprise

Jun 05, 2023June 5, 20230 3

Taco Casserole Surprise recipe with crunchy taco shells

by The Chefin Mexican

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

530

Sugar

Fat

33g

The Taco Casserole Surprise is a delicious spin on your favorite Mexican food. The recipe uses crushed taco shells, beef, taco seasoning, cheese, and taco sauce. It's easy to prepare and a great way to feed a crowd without spending too much time in the kitchen. The taco seasoning adds a great flavor to the meat while the cheese gives it a gooey texture. This recipe is a fun way to enjoy your favorite taco ingredients with a twist. Try it tonight for dinner and enjoy the flavors of Mexico in every bite.

Instructions

1.	Preheat oven to 375°F.
2.	Layer the taco shells in a large baking dish, crushing them as needed to fit.
3.	Spoon taco sauce over the taco shells, spreading it evenly, and set aside.
4.	In a skillet, brown ground beef and onions over medium heat. Drain any excess grease.
5.	Add taco seasoning, diced tomatoes, and water. Stir to combine.
6.	Pour the beef mixture over the taco sauce layer.
7.	Sprinkle shredded cheese over the beef mixture.
8.	Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.

PROS

This recipe is easy to make, family-friendly and combines the amazing flavors of tacos in a fun casserole form.

It’s perfect for busy nights and potlucks.

CONS

The ground beef in this recipe makes it high in calories and fat, so it should be consumed in moderation.

It’s not recommended for those on a low-sodium or low-carb diet.

HEALTH & BENEFITS

The dish contains protein from the beef and some fiber from the tomato, however, it’s not particularly healthy. This recipe is best enjoyed as a treat once in a while and not as a regular part of your diet.

	12 corn crunchy taco shells
	1 jar taco sauce ( not salsa )
	1 lb ground beef
	1 medium onion , chopped
	1 package taco seasoning
	1 can diced tomatoes , drained
	2 cups shredded cheddar cheese
	2/3 cup water