Taco Biscuit Bake

Jun 04, 2023June 4, 20230 14
Delicious Taco Biscuit Bake recipe for a hearty dinner
in Mexican

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
2 envelopes taco seasoning
water
3/4 cup milk
4 eggs
1 1/4 cups biscuit mix ( Bisquick )
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup sour cream
2 1/2 cups shredded lettuce
1 large tomatoes , chopped
1 small onion , chopped fine
2 cups shredded sharp cheddar cheese or 2 cups Mexican blend cheese
taco sauce

Nutrision Information

Servings Per Recipe
6-8
Calories
640
Sugar
5g
Fat
49g
Taco Biscuit Bake is a classic comfort food dish that brings together the classic taco flavors with a biscuit topping. This dish is deliciously warm, savory and perfect for a cozy family dinner. It’s an easy one-pan meal that only requires a few ingredients, but it's packed with bold flavors that will leave you satisfied. The layers of meat, cheese, lettuce, and tomato are topped off with a golden biscuit layer that is fluffy, buttery, and lightly seasoned. This recipe is perfect for those who love tacos but want to enjoy them in a new and exciting way. Plus, it's a fun and easy recipe to get the kids involved in the kitchen!

Instructions

1.Preheat your oven to 375°F.
2.Cook the ground beef in a large skillet over medium heat until browned and fully cooked.
3.Stir in the taco seasoning and water. Simmer for 5 minutes.
4.In a mixing bowl, whisk together the milk and eggs. Stir in the biscuit mix, salt, black pepper, and sour cream.
5.Pour the ground beef mixture into a 9x13 inch baking dish. Sprinkle with shredded lettuce, chopped tomatoes, and onions. Top with shredded cheese.
6.Pour the biscuit mixture over the top, spreading it out evenly.
7.Bake for 25-30 minutes or until the biscuit mixture is golden brown.

PROS

This Taco Biscuit Bake is a quick and easy meal that can be made with common pantry ingredients.

It’s hearty and filling, perfect for a weeknight dinner the whole family will enjoy.

CONS

This dish is high in calories, fat, and sodium due to the use of ground beef, cheese, and taco seasoning.

It’s not suitable for a low-fat or low-sodium diet.

HEALTH & BENEFITS

While not the healthiest meal option, this dish does provide a good source of protein and calcium from the ground beef and cheese.
Adding lettuce and tomatoes to the dish adds some fiber and Vitamin C as well.

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