Taco Bell Wild Sauce

Jun 03, 2023June 3, 20230 5
Spicy Taco Bell Wild Sauce Recipe to Spice up your Mexican Meal
in Condiment

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 can tomato paste
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced pickled jalapeno peppers
1 tablespoon chili powder
1 tablespoon dried onion flakes
2 teaspoons Tabasco sauce
2 teaspoons salt
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Nutrision Information

Servings Per Recipe
10
Calories
21
Sugar
2g
Fat
0g
Taco Bell Wild Sauce is a popular condiment made by Taco Bell, a fast-food chain primarily known for its Mexican-inspired cuisine. This zesty sauce is a perfect combination of tangy and spicy flavors, which pairs well with tacos, burritos, grilled meats, and vegetables. The recipe for this sauce has been popular over the years, and you can now make it quickly and easily at home. By making this sauce, you can control the spice level and quality of the ingredients while saving money.

Instructions

1.In a saucepan, mix together tomato paste, water, vinegar, and pickled jalapeno pepper.
2.Add chili powder, onion flakes, Tabasco sauce, salt, cornstarch, cayenne pepper, sugar, onion powder, and garlic powder to the mixture and stir to combine.
3.Cook the sauce over medium-high heat, stirring constantly, until it thickens and comes to a rolling boil.
4.Reduce the heat and let the sauce simmer for 10-15 minutes, allowing flavors to blend.
5.Remove the sauce from heat and let it cool before transferring to a storage container.
6.Store the sauce in a sealed container in the refrigerator for up to two weeks.

PROS

This homemade version of the famous Taco Bell Wild Sauce is easy to make and provides a fresh, spicy flavor to Mexican dishes.

The sauce is versatile and can be used for various purposes like dipping, marinading, or topping.

Sauce is vegan and contains no preservatives or artificial coloring.

CONS

Although the sauce is healthier as it is free from preservatives, it still contains a considerable amount of sodium and sugar, thus should be used in moderation.

The sauce may be too spicy for people with a low heat tolerance or sensitive taste buds.

HEALTH & BENEFITS

The tomato paste in this sauce is rich in vitamins A and C, and lycopene, which is associated with heart health and reducing the risk of cancer.
Jalapeno peppers contain capsaicin, which suppresses appetite, burns calories, and reduces inflammation.
Chili powder contains vitamin C, fiber, and antioxidants that have anti-inflammatory effects and help with weight management.

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