Ingredients

2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening
1 cup milk
oil ( for deep frying )
1 lb ground beef
1/4 cup flour
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 cup water
oil , for deep-frying
sour cream
shredded lettuce
shredded cheddar cheese or monterey jack cheese
diced tomato
The Taco Bell chalupa is a popular fast food item that has gained a cult following among Mexican food lovers. This copycat recipe allows you to recreate the taste of the chalupa at home, using simple ingredients that can be found in most grocery stores. The deep-fried dough shell is crispy on the outside and soft on the inside, while the beef and vegetable filling is spicy and flavorful. Topped with sour cream, shredded cheese, and lettuce, each chalupa is a tasty and satisfying meal that is perfect for a casual dinner or a game night with friends.

Instructions

1.In a large mixing bowl, combine the flour, baking powder, and salt.
2.Add in the vegetable shortening and mix until the mixture resembles coarse crumbs.
3.Gradually pour in the milk and knead until a smooth dough forms.
4.Cover the bowl with a damp cloth and let the dough rest for 10 minutes.
5.In a separate bowl, combine the ground beef, flour, chili powder, paprika, salt, and dried onion flakes.
6.Add in the water and mix until well combined.
7.Heat oil in a deep frying pan over medium-high heat.
8.Take about 2 tablespoons of the dough and form it into a ball, then flatten it into a disk shape.
9.Fry the dough in the hot oil until golden brown, then remove and set aside.
10.In the same pan, fry the ground beef mixture until browned and cooked through.
11.Assemble the chalupa by filling each fried dough shell with the beef mixture, then topping with sour cream, shredded lettuce, shredded cheese, and diced tomatoes.

PROS

This copycat Taco Bell chalupa is a satisfying and delicious meal that can be easily customized to your liking.

It is a fun and creative way to enjoy Mexican food at home.

CONS

This dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It can be messy to prepare and requires deep frying, which some people may find intimidating.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can still be enjoyed as an occasional treat in moderation.
The ground beef provides a good source of protein, while the vegetables and sour cream add some essential vitamins and minerals.

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