Taco Appy Platter

Jun 05, 2023June 5, 20230 5
Taco Appy Platter - A Tasty And Filling Appetizer Idea
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1/2 cup water
2 packages taco seasoning
2 packages cream cheese
1/4 cup milk
1 can chopped green chilies , drained
2 tomatoes , seeded and chopped
1 cup chopped green onion
1 1/2 cups chopped lettuce
1/2 cup pizza sauce
1 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe
8-10
Calories
425
Sugar
6g
Fat
31g
Tacos are a beloved dish in many parts of the world, and this Taco Appy Platter takes all the best elements of this classic dish and turns it into a tasty and shareable appetizer. The combination of seasoned beef, creamy cheese, and fresh vegetables is hard to resist, and this dish is sure to be a hit at any party or gathering. It's easy to make and requires only a few simple ingredients, making it a great option for busy weeknights or impromptu get-togethers. Serve with tortilla chips and get ready for the compliments!

Instructions

1.In a large skillet, cook the beef over medium heat until browned.
2.Drain the fat, and stir in the water and taco seasoning.
3.Bring the mixture to a boil, reduce heat to low, and simmer for 10 minutes.
4.In a separate bowl, beat the cream cheese and milk together until smooth, then stir in the green chilies.
5.Spread the cream cheese mixture onto the bottom of a 9x13 inch baking dish.
6.Layer the taco meat over the cream cheese mixture.
7.Top the taco meat with the chopped tomatoes, green onion, and lettuce.
8.Drizzle the pizza sauce over the top, and sprinkle with shredded cheddar cheese.
9.Serve with tortilla chips and enjoy!

PROS

This Taco Appy Platter is a crowd-pleaser that is easy to make and very tasty.

It’s a great way to get all the flavors of a taco in a convenient and shareable format.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not suitable for vegetarians or vegans.

HEALTH & BENEFITS

The lettuce and tomatoes in this dish provide some essential vitamins and minerals, such as vitamin C and vitamin K.
The beef is a good source of protein and iron, but the high fat content makes it less healthy.
Overall, this dish should be enjoyed as an occasional treat rather than a regular part of your diet.

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