Tacitos Aka Breakfast Burritos

Jun 03, 2023June 3, 20230 15
Tacitos Aka Breakfast Burritos recipe for a filling and tasty breakfast
in Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups small diced potatoes
1 tablespoon butter
1 tablespoon bacon grease
3 large eggs
3 tablespoons light cream
1/2 lb chorizo sausage , Mexican style ( soft kind in a casing )
1 cup cheese ( I use Monterey Jack ) ( optional )
4 large tortillas , burrito or 8 small tortillas , regular ( 7-inch )
salt and pepper
salsa ( Mexican style )

Nutrision Information

Servings Per Recipe
4
Calories
563
Sugar
3g
Fat
38g
Tacitos, also known as breakfast burritos, are a popular Tex-Mex breakfast dish. They are versatile, filling, and perfect for on-the-go mornings. This recipe combines soft and savory Mexican chorizo sausage with tender and crispy diced potatoes, making for a hearty and flavorful breakfast. Wrapped in a warm tortilla and topped with melted cheese and salsa, these breakfast burritos are a delicious and satisfying way to start your day.

Instructions

1.In a large pan, heat butter and bacon grease over medium heat.
2.Add diced potatoes and sprinkle with salt and pepper to taste. Cook until potatoes are tender and browned, about 10-15 minutes.
3.In a bowl, whisk together eggs and light cream. Add to the pan with the potatoes and scramble until fully cooked.
4.In a separate pan, cook chorizo sausage until browned and cooked through.
5.Warm up tortillas in the microwave or on a large skillet over medium heat.
6.Assemble the burritos by placing a spoonful of scrambled eggs and potatoes on each tortilla, top with cooked chorizo and shredded cheese. Add salsa to taste.
7.Roll up the tortillas, tucking in the sides to keep the fillings in. Serve immediately.

PROS

These breakfast burritos are quick and easy to make, with a bold and flavorful taste that will keep you energized throughout the day.

They are also perfect for meal prep and can be easily customized to suit your taste preferences.

CONS

The chorizo sausage used in this recipe can be high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

Also, the cheese used in this recipe is optional and can be left out for a healthier version.

HEALTH & BENEFITS

This breakfast burrito recipe is high in protein and fiber, making it a great choice for a well-balanced breakfast.
The eggs provide essential amino acids and healthy fats, while the potatoes add fullness and fiber to keep you feeling satisfied for longer.
The chorizo sausage used in this recipe contains iron and vitamin B12, which are essential nutrients for overall health.

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