Ingredients

1/3 orange wedge
1/4 lime wedge
1 1/2 teaspoons chopped fresh garlic
1 tablespoon minced red onion
1 teaspoon minced red onion
2 1/2 tablespoons diced tomatoes
1 1/2 teaspoons chopped cilantro
1 tablespoon minced serranos
1/4 teaspoon salt
2 large avocados
Tableside Guacamole is a delicious Mexican recipe that's perfect for any occasion. Made fresh with avocados, tomatoes, and cilantro, it's a healthy and flavorful snack that's perfect for sharing. This guacamole recipe is so easy to make, and it's ready in just a few minutes. Whether you're looking for a quick snack or a crowd-pleasing appetizer, Tableside Guacamole is the perfect choice.

Instructions

1.Start by squeezing 1/3 orange wedge and 1/4 lime wedge on a molcajete or mortar. Then add 1 1/2 teaspoons chopped fresh garlic, 1 tablespoon minced red onion, and 1 teaspoon minced red onion to your mortar.
2.Mix all ingredients until it forms a paste. Then add in 2 1/2 tablespoons diced tomatoes, 1 1/2 teaspoons chopped cilantro, 1 tablespoon minced serranos, and 1/4 teaspoon salt to the mix.
3.Cut your 2 large avocados in half, remove pits and scoop the avocado with a spoon into your mortar or molcajete.
4.Mix all the ingredients well until your guacamole reaches a consistency you like, chunky or smooth.
5.Serve fresh with tortilla chips, and enjoy!

PROS

Tableside Guacamole is a quick recipe that’s easy to make and perfect for sharing at parties or as a snack.
It’s full of fresh ingredients like avocados, tomatoes, and cilantro that are loaded with nutrients and flavor.

The recipe is vegan, gluten-free, and keto-friendly, making it perfect for a wide range of dietary needs.

CONS

Avocados are high in calories and fat, so it’s important to eat this recipe in moderation if you’re watching your weight.
Also, some people don’t like spicy food, and the serranos in this recipe may be too hot for them.

HEALTH & BENEFITS

Tableside Guacamole is loaded with health benefits. Avocados are high in healthy fats and fiber, which can help reduce inflammation and improve digestion. Tomatoes are rich in lycopene, an antioxidant that’s been linked to a reduced risk of cancer and heart disease. Cilantro has anti-inflammatory properties, and garlic has been shown to have immune-boosting benefits.

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