Ingredients

1 head garlic
1 teaspoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman 's teriyaki sauce
1 teaspoon soy sauce
1 1/3 cups dark brown sugar
3 teaspoons lemon juice
3 teaspoons minced white onions
1 teaspoon Jack Daniels Whiskey
1 teaspoon crushed pineapple
1/4 teaspoon cayenne pepper
T.g.i. Fridays Jack Daniels Grill Glaze is a popular sauce served at the T.g.i. Fridays restaurant chain. This sweet and tangy glaze is perfect for adding flavor to grilled meats like chicken, steak, or pork. The sauce is easy to make and can be stored in the refrigerator for up to 2 weeks, making it a convenient addition to any summer barbecue or dinner party. While this glaze is not particularly healthy, it does contain some ingredients that may have health benefits, making it a tasty way to add some nutrition to your favorite grilled dishes.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C).
2.Cut off the top of the head of garlic, drizzle with olive oil, and wrap in aluminum foil.
3.Roast garlic in preheated oven for 30 minutes, or until soft and golden brown.
4.In a medium saucepan over medium heat, combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar. Stir until sugar is dissolved.
5.Add in the lemon juice, white onions, Jack Daniels Whiskey, crushed pineapple, and cayenne pepper. Mix well and let simmer for around 20 minutes, or until the glaze thickens and is reduced by half.
6.Squeeze the roasted garlic out of the cloves and mash into the glaze until well combined.

PROS

This glaze adds a sweet and tangy flavor to grilled meats that is sure to impress your guests.

It’s also easy to make and can be stored in the refrigerator for up to 2 weeks.

CONS

This glaze contains a lot of sugar, so it should be used in moderation.

It also contains alcohol, which may not be suitable for everyone.

HEALTH & BENEFITS

While this glaze is not particularly healthy, it does contain some ingredients that may have health benefits.
Pineapple juice contains bromelain, an enzyme that may help reduce inflammation and improve digestion.
Garlic has also been shown to have anti-inflammatory and immune-boosting properties.

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