T Bird’s Beef Jerky

Jun 09, 2023June 9, 20230 17
T Bird's Beef Jerky, delicious homemade beef jerky recipe
in Beef

Prep

10 min

Cook

4 hr

Ready In

8 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs round steaks
4 tablespoons onion powder
1 1/3 teaspoons black pepper
1 1/3 teaspoons garlic powder
2 pinches salt
1 teaspoon Italian salad dressing mix
1 cup Worcestershire sauce
1 cup soy sauce
1 teaspoon hot pepper sauce

Nutrision Information

Servings Per Recipe
12
Calories
121
Sugar
1g
Fat
2g
T Bird's Beef Jerky is a classic recipe that has been around for generations. It's a delicious way to enjoy leftover beef or simply to make a high-protein snack that can be enjoyed on the go. Packed with savory flavors and a hint of heat, this homemade beef jerky is sure to become a family favorite.

Instructions

1.Trim off any excess fat from the round steaks and slice them against the grain into thin strips.
2.In a large bowl, combine the onion powder, black pepper, garlic powder, salt, and Italian salad dressing mix.
3.Whisk in the Worcestershire sauce, soy sauce, and hot pepper sauce until fully combined.
4.Add the beef strips to the marinade and toss to coat, then cover and refrigerate for at least 8 hours or overnight.
5.Preheat your oven to 175°F (80°C) or the lowest setting it will go, then line a baking sheet with aluminum foil.
6.Drain the beef strips from the marinade and pat them dry with paper towels.
7.Arrange the beef strips evenly on the baking sheet and place it in the oven.
8.Bake the beef jerky for 3-4 hours or until it is fully dried out, flipping the strips over halfway through.
9.Once done, remove the beef jerky from the oven and allow it to cool to room temperature before serving.

PROS

T Bird’s Beef Jerky is the perfect snack for any time of day, packed with protein and full of flavor.

It’s also a great way to use up any leftover beef you might have on hand!

CONS

Homemade beef jerky can be quite salty depending on the marinade, so it’s important to enjoy it in moderation.

It also takes several hours to prepare and bake, so plan accordingly.

HEALTH & BENEFITS

Beef jerky is a great source of protein, which is essential for building and repairing muscle tissue.
It’s also low in fat and carbs, making it a great snack for anyone watching their caloric intake. Additionally, the beef is marinated in a combination of Worcestershire and soy sauces, which both contain antioxidants that promote healthy immune function.

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