Szug (‘pesto’ from Yemen)

May 21, 2023May 21, 20230 15
Szug ('pesto' from Yemen) with a kick of spices and herbs
in Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 bunches cilantro
1 bunch parsley ( preferably Italian )
4 -5 cloves garlic , peeled
2 serrano peppers or 4 Thai red chili peppers , stemmed
1/2 cup olive oil , plus extra if needed
1/2 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons kosher salt or 1 teaspoon table salt
1/2 lemon , juice of

Nutrision Information

Servings Per Recipe
8
Calories
121
Sugar
0g
Fat
13g
Szug ('pesto' from Yemen) is a flavorful sauce made with fresh cilantro, parsley, garlic, and spicy peppers. It originated in Yemen and is often referred to as the Yemenite green sauce. Szug ('pesto' from Yemen) has a unique taste that is a blend of spicy, tangy, and herbaceous flavors. This sauce can be used in various ways, such as a condiment, marinade, or a dip. It is easy to make and can be stored in the refrigerator for up to a week. If you're looking for a sauce that packs a punch, Szug ('pesto' from Yemen) is the perfect choice.

Instructions

1.Rinse the cilantro and parsley, shaking off any excess water. Pat them dry with paper towels.
2.Remove the leaves and tender stems from the cilantro and parsley. Discard the remaining stems and thick parts.
3.In a food processor, combine the cilantro, parsley, garlic, serrano peppers or Thai red chili peppers, olive oil, cumin, black pepper, salt, and lemon juice.
4.Pulse until you have a chunky paste. Stop often and scrape down the sides of the bowl with a rubber spatula.
5.Add a bit more olive oil, if needed, to help the ingredients bind together.

PROS

Szug (‘pesto’ from Yemen) has a bold taste that can add an exciting kick to any dish.

It is dairy-free, gluten-free, and vegan, making it an excellent option for those with dietary restrictions.

Szug (‘pesto’ from Yemen) can be used in many ways; as a marinade, on pizza, or as a condiment with meat, fish, and vegetables.

CONS

Szug (‘pesto’ from Yemen) can be quite spicy for those who are sensitive to heat.

The recipe calls for a lot of cilantro, which can be an acquired taste for some people.

HEALTH & BENEFITS

Szug (‘pesto’ from Yemen) contains a variety of herbs and spices that have been linked to numerous health benefits. Cilantro contains antioxidants that can help reduce inflammation and lower the risk of heart disease. Garlic has antibacterial properties and can help boost the immune system. Serrano peppers and Thai red chili peppers contain capsaicin, which has been shown to reduce pain and inflammation.

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