Szehaun Beef With Snow Peas and Vermicelli

Jun 09, 2023June 9, 20230 6
Szechuan Beef With Snow Peas and Vermicelli Recipe
in Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons oil
1 lb thin sliced beef
1/4 cup frozen chopped onions
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
2 tablespoons oil
2 tablespoons cornstarch
3/4 beef broth
1/3 cup hoisin sauce
2 tablespoons soy sauce
16 ounces vermicelli , cooked according to directions
16 ounces frozen steamer pea pods , cooked according to directions

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
9g
Fat
20g
Szechuan Beef is a popular Chinese dish that originated in the province of Sichuan. Known for its signature spice and numbing sensation, it is a favorite among Chinese food lovers all over the world. This recipe puts a twist on the traditional classic by adding snow peas and vermicelli to the mix. The end result is an extremely satisfying meal that is packed with flavor and texture. The gentle heat from the spices is balanced by the cool crunch of snow peas and the silky texture of vermicelli. This dish is perfect served hot on a bed of steaming rice.

Instructions

1.In a wok or large skillet, heat the oil over high heat. Add the beef and cook until browned.
2.Add the onions, garlic, and ginger to the wok and cook for 1 minute.
3.In a small bowl, whisk together the cornstarch and beef broth. Add the hoisin sauce and soy sauce, and whisk until well combined.
4.Pour the sauce into the wok and bring to a boil. Reduce the heat to low, and simmer for 5-7 minutes.
5.Add the cooked vermicelli and pea pods to the wok, and toss to combine with the beef and sauce.

PROS

This is a satisfying meal with tender beef, fresh snow peas, and flavorful sauce.

It is easy, quick to make and healthy.

CONS

Szechuan beef can be quite spicy, which might not be to everyone’s taste.

It may be a challenge to find some ingredients, like Szechuan Pepper, especially if you live outside of Asia.

HEALTH & BENEFITS

This dish is high in protein with beef as its main ingredient. Snow peas contain vitamins B6 and C, promoting healthy red blood cells and a healthy immune system. Vermicelli, made from rice, is a gluten-free option that also provides dietary fiber.

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