Szechwan Noodles With Green Onions

May 18, 2023May 18, 20230 3

Szechwan Noodles with Green Onions - Eating Spicy Made Easy!

by The Chefin Noodle

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

400

Sugar

10g

Fat

10g

Szechwan Noodles with Green Onions is a classic Szechwan noodle dish that is known for its bold and spicy flavors. This dish originated in the Sichuan province of China and has become a popular dish around the world. The noodles are served cold or at room temperature, making them perfect for a hot day. The dish is easy to make and can be customized to suit your taste preferences. If you're a fan of spicy food, this dish is the perfect way to enjoy your favorite flavors in a noodle dish.

Instructions

1.	Cook the noodles according to the package instructions
2.	Whisk together the dark sesame oil, soy sauce, rice vinegar, sugar, and hot chili oil in a small bowl
3.	Drain the noodles and rinse them under cold water, then toss them with the sauce
4.	Top with shredded green onions and serve chilled or at room temperature

PROS

This noodle dish is incredibly flavorful and easy to make, perfect for a quick and easy dinner.
The spicy kick from the hot chili oil is balanced out by the sweetness of the sugar and rice vinegar, while the green onions add a fresh crunch.
The dish is vegetarian and can be easily made vegan by using vegan noodles.

CONS

The dish might be too spicy for some people, and the high sodium content of the soy sauce might be a concern for those watching their salt intake.
The dish is also high in carbohydrates.

HEALTH & BENEFITS

The dish is a good source of carbohydrates which are important for energy. The sesame oil is high in healthy fats, while the green onions add a good amount of vitamin C and antioxidants. The spicy components of the noodle dish have been linked to improved metabolism and digestion.

	1 lb Chinese egg noodles
	3 tablespoons dark sesame oil
	3 1/2 tablespoons soy sauce
	2 tablespoons rice vinegar
	2 tablespoons sugar
	1 tablespoon hot chili oil
	6 stalks green onions , shredded