Szechuan Sweet and Sour Spareribs

May 19, 2023May 19, 20230 2
Satisfy your taste buds with the bold and spicy Szechuan Sweet and Sour Spareribs
in Pork

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 - 2 lbs pork spareribs , separated and cut through the bone into thirds
2 tablespoons peanut oil
4 slices fresh ginger , peeled and smashed
2 garlic cloves , peeled and smashed
1 cup hot water
1 green onion , chopped
3 tablespoons szechuan hot bean sauce
2 tablespoons dark soy sauce
2 tablespoons dry sherry
2 tablespoons cider vinegar
2 tablespoons sugar
2 teaspoons sesame oil
1/2 teaspoon sambal oelek ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
10g
Fat
20g
Szechuan Sweet and Sour Spareribs are a popular Chinese dish known for their bold flavors and spice. Originating from the Sichuan province of China, this dish has made its way onto Chinese restaurant menus worldwide. The dish is made by stir-frying marinated pork spareribs in a wok with a blend of spicy and sour sauces. It is then simmered until the meat is tender and juicy, and the sauce is thick and sticky. Served hot with steaming rice, this dish is perfect for chilly evenings and satisfying hunger cravings.

Instructions

1.Heat peanut oil in a wok and stir-fry garlic and ginger until fragrant.
2.Add pork spareribs and stir-fry until browned.
3.Add hot water and green onions and simmer for 30 minutes.
4.Mix in szechuan hot bean sauce, dark soy sauce, dry sherry, cider vinegar, sugar, sesame oil, and sambal oelek.
5.Simmer for another 15-20 minutes until the sauce thickens and the pork is tender.
6.Serve hot with steaming rice and enjoy!

PROS

The Szechuan Sweet and Sour Spareribs are an explosion of flavors with a perfect balance of spice, sweetness, and tanginess.

They are easy to make and perfect for a quick and satisfying meal.

CONS

The spiciness of Sambal Oelek might be too overpowering for some.

The dish is rich in sugar and fat, making it high in calories if consumed frequently.

HEALTH & BENEFITS

Pork spareribs are a rich source of protein and essential amino acids, which help with muscle building and tissue repair.
The dish also contains ginger, which has anti-inflammatory and antioxidant properties and can help with digestive issues and nausea.

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