Szechuan-Style Lo Mein

May 19, 2023May 19, 20230 1
Szechuan-Style Lo Mein recipe for a spicy twist on classic noodle dish
in Noodles

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces vermicelli or 8 ounces thin spaghetti , broken in half
4 tablespoons dark sesame oil ( divided , 3-1 )
2 teaspoons minced fresh ginger
2 garlic cloves , minced
1/2 teaspoon crushed red pepper flakes , I used less ( optional )
2 cups sliced bok choy or 2 cups swiss chard
1 red bell pepper , cut into short , thin strips
1 cup reduced-sodium chicken broth
1/4 cup reduced sodium soy sauce
2 green onions , cut diagonally , 3/4-inch pieces
4 ounces water chestnuts , sliced diagonally , 1/2-inch slices ( I used La Choy )
4 ounces sliced fresh large mushrooms ( I used button )
1 package Canadian bacon , slices cut into strips or ( 6 ounce ) package turkey bacon , already cooked & crispy , broken into 1/4-inch pieces
1/4 cup chopped fresh cilantro or 1/4 cup chopped fresh parsley
1/4 cup chopped cashews ( optional ) or 1/4 cup peanuts , I used cashews ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
590
Sugar
4g
Fat
27g
Szechuan-Style Lo Mein is a delicious and spicy twist on the classic noodle dish that originates from the Szechuan province in China. The dish is characterized by its bold flavors and use of ingredients like chili oil, Szechuan peppercorns, and garlic. In this recipe, we use bok choy and bell pepper to add some crunch and color to the dish, along with some bacon and cashews for added flavor and texture. Overall, this is a hearty and satisfying dish that is perfect for a quick and easy weeknight dinner.

Instructions

1.Cook vermicelli or spaghetti according to package directions.
2.Drain and rinse under cold water.
3.In a wok or large nonstick skillet, heat 3 tablespoons of the sesame oil over medium-high heat until hot but not smoking.
4.Add ginger, garlic, and red pepper flakes, and stir-fry for 30 seconds or until fragrant.
5.Add bok choy, bell pepper, and 1 tablespoon of the sesame oil, and stir-fry for 2 minutes or until crisp-tender.
6.Add chicken broth and soy sauce, and bring to a boil over high heat.
7.Add green onions, water chestnuts, mushrooms, and bacon, and cook for 2 to 3 minutes or until heated through.
8.Add cooked pasta, cilantro, and remaining 1 tablespoon of sesame oil, and toss until well combined.
9.Top with chopped cashews if desired, and serve immediately.

PROS

Szechuan-Style Lo Mein is a spicy and flavorful twist on classic noodle dish.

The use of bok choy and bell pepper adds a nice crunch and color to the dish.

The recipe is easy to follow even for beginners.

CONS

The dish is spicy and might not be suitable for those who cannot handle the heat.

The addition of bacon and cashews makes the dish high in calories and fat.

HEALTH & BENEFITS

Szechuan-Style Lo Mein is a good source of protein and fiber, thanks to the use of vermicelli or spaghetti and vegetables like bok choy and bell pepper.
The dish is also rich in vitamins and minerals like vitamin C, vitamin K, and potassium.
The use of ginger and garlic in the recipe can also have anti-inflammatory and immune-boosting benefits.

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