Szechuan Spaghetti (Noodles With Spicy Meat Sauce)

May 20, 2023May 20, 20230 1
Szechuan Spaghetti Recipe
in Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons oil
1/4 teaspoon ginger , minced
1 stalk scallion , finely chopped
1/2 lb ground pork or 1/2 lb ground beef
1 tablespoon sherry wine
1 tablespoon light soy sauce
2 tablespoons brown bean sauce
2 tablespoons hoisin sauce
1 tablespoon sugar
1/2 - 1 tablespoon chili paste with garlic
10 water chestnuts , finely chopped
1/4 cup szechwan preserved vegetables , diced
4 -6 dried black mushrooms ( soaked in boiling water 20 minutes , stems removed , diced )
6 -8 ounces whole bamboo shoots , diced
1/4 cup chicken stock
1 lb fresh Chinese noodles ( medium )
1 tablespoon sesame seed oil
5 teaspoons light soy sauce
5 teaspoons sesame seed oil

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
6g
Fat
28g
Szechuan Spaghetti is a spicy and savory dish made with Chinese noodles and a spicy meat sauce. This dish originated in the Sichuan province of China and has now gained popularity in many other parts of the world. The combination of ground pork, brown bean sauce, hoisin sauce, and chili paste with garlic creates a unique flavor that will tantalize your taste buds. Szechwan preserved vegetables, water chestnuts, and bamboo shoots add a crunchy texture and provide various health benefits. This dish is perfect for those who love spicy food and want to try something different from traditional spaghetti.

Instructions

1.Cook noodles according to package instructions, drain, and set aside.
2.Heat oil in a wok over high heat. Add ginger and scallions, stir-fry for 15 seconds.
3.Add the ground pork and stir-fry for about 2 minutes until the pork is no longer pink.
4.Add sherry wine and light soy sauce, stir-fry for another minute.
5.Add brown bean sauce, hoisin sauce, sugar, and chili paste with garlic. Stir-fry for another 30 seconds.
6.Add water chestnuts, Szechwan preserved vegetables, mushrooms, and bamboo shoots. Stir-fry for a few minutes until vegetables are tender.
7.Add chicken stock and bring it to a boil. Let it simmer for 2-3 minutes.
8.Add the cooked noodles to the wok and stir-fry for 1-2 minutes.
9.Add 1 tablespoon of sesame seed oil and 5 teaspoons of light soy sauce and sesame seed oil. Stir well and transfer to a serving dish.
10.Serve hot and enjoy!

PROS

This dish is packed with flavors and textures that will satisfy your taste buds.

It is an excellent way to switch things up from traditional spaghetti.

Szechwan preserved vegetables are good for digestion and add an extra kick to this dish.

CONS

This dish is very spicy, so it may not be suitable for those who cannot handle hot and spicy foods.

It is high in sodium due to the various sauces used in the recipe.

HEALTH & BENEFITS

Chinese noodles are a source of carbohydrates that provide energy to the body.
Pork is a good source of protein that supports muscle growth and repair.
Water chestnuts and bamboo shoots are low in calories, rich in fiber, and have anti-inflammatory properties.

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