Szechuan Shredded Beef

May 18, 2023May 18, 20230 1
Delicious and spicy Szechuan Shredded Beef recipe for a flavorful dinner
in Beef

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef rump , partially frozen
2 tablespoons hot bean paste
1 1/2 tablespoons light soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 1/4 teaspoons sugar
1 1/2 teaspoons minced ginger
2 -3 tablespoons oil
3 celery ribs
1 carrot
1 medium onion
1 green bell pepper
3 -5 dried red chilies
6 -8 cloves garlic , minced
1 1/2 teaspoons sesame oil
hot steamed rice

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
7g
Fat
28g
Originated in the Szechuan province of China, this flavorful dish is a favorite among spicy food lovers. The dish is characterized by its spicy, salty, and slightly sweet taste, seasoned with hot bean paste and Szechuan peppercorns. This recipe consists of tender and juicy shredded beef, accompanied by various vegetables such as celery, carrot, onion, and green bell pepper, which add texture and balance to the dish. Hot steamed rice is usually served with Szechuan shredded beef so that the rice can balance the heat and spice. This spicy dish is a popular favorite in Chinese-American cuisine, and it is just as delicious to make in your own kitchen.

Instructions

1.Slice the partially frozen beef rump into thin strips.
2.In a small bowl, mix together the hot bean paste, light soy sauce, rice wine or dry sherry, sugar, and minced ginger.
3.In a large wok or skillet, heat 2-3 tablespoons of oil over high heat and stir-fry the beef until it turns brown, then set it aside.
4.In the same wok or skillet, stir-fry the celery, carrot, onion, and green bell pepper for 2-3 minutes.
5.Add the dried red chilies and minced garlic, and stir-fry for another minute.
6.Add the beef back into the wok or skillet, along with the hot bean paste mixture and sesame oil, and stir-fry for an additional 2-3 minutes.
7.Serve hot over steamed rice.

PROS

The spicy and flavorful beef dish is a great way to introduce Szechuan cuisine to anyone who loves a little heat.

Quick and easy to prepare at home, making it a great weeknight meal.

The combination of beef and vegetables provides a satisfying and nutritious meal.

CONS

The spicy flavor of this dish may be too much for those who don’t enjoy heat in their food.

It may be too time-consuming to prepare if you are short on time.

HEALTH & BENEFITS

The beef in this dish is a good source of protein and zinc, which can help prevent inflammation and promote wound healing.
The vegetables in this dish, including celery, carrot, onion, and green bell pepper, are high in fiber and antioxidants, which can promote good digestion and reduce the risk of chronic diseases.

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