Szechuan Pork With Peppers

May 17, 2023May 17, 20230 14
Szechuan Pork with Peppers Recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
4 garlic cloves , thinly sliced
2 cups red bell peppers , cut into 1-inch squares
2 cups green bell peppers , cut into 1-inch squares
12 ounces lean boneless pork , cut into bite-size strips
1 teaspoon ground ginger
2 cups hot cooked noodles or 2 cups rice

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
8g
Fat
12g
Szechuan Pork with Peppers is a classic Chinese dish that is popular in Szechuan cuisine. It is known for its bold flavors, spicy kick, and colorful presentation. This dish features lean pork strips stir-fried with fresh red and green bell peppers in a rich and savory hoisin sauce that has a hint of sweetness. The dish is best served hot over cooked noodles or rice and pairs well with a side of steamed veggies or a simple salad. This dish can be customized to your taste by adding more spice or swapping veggies based on your preference. It is a must-try dish for any Chinese food lover!

Instructions

1.In a small bowl, whisk together hoisin sauce, soy sauce, and sugar. Set aside.
2.Heat vegetable oil in a wok or large skillet over medium-high heat. Add sliced garlic and stir-fry for a few seconds until fragrant.
3.Add red and green bell peppers to the wok and stir-fry for 2-3 minutes until slightly softened.
4.Add pork to the wok and stir-fry for 3-4 minutes until cooked through.
5.Sprinkle ground ginger over the pork and peppers. Stir-fry for another minute.
6.Pour the hoisin sauce mixture over the pork and peppers. Stir-fry for 1-2 minutes until heated through and well coated.
7.Serve hot over cooked noodles or rice.

PROS

Szechuan Pork with Peppers is a flavorful and easy dish that can be made in just 30 minutes.
It is a great way to add protein and veggies to your diet and can be customized to your taste.

CONS

Szechuan Pork with Peppers can be high in sodium if you use store-bought hoisin sauce and soy sauce.
It is important to use lean pork to keep the fat content in check.
Overcooking the pork can make it tough and chewy.

HEALTH & BENEFITS

Szechuan Pork with Peppers is a good source of protein and fiber. Red and green bell peppers are high in vitamin C, vitamin A, and antioxidants that support good vision, immune system, and reduce inflammation. Pork is a good source of vitamin B6, vitamin B12, and minerals such as iron, zinc, and selenium that support a healthy immune system, blood cells, and DNA synthesis.

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