Szechuan Pork With Bok Choy

May 19, 2023May 19, 20230 2

10 min

10 min

20 min

Easy

	1/2 teaspoon dried chili pepper flakes
	3 tablespoons dark soy sauce
	1 tablespoon toasted sesame oil
	1 teaspoon white wine vinegar
	14 ounces pork fillets
	1 teaspoon sunflower oil
	8 ounces bok choy , each cut in half lengthways
	1 garlic clove , crushed

Servings Per Recipe

Calories

210

Sugar

Fat

11g

1.	In a small bowl, stir together the chili pepper flakes, dark soy sauce, sesame oil, and vinegar.
2.	Cut the pork into thin strips.
3.	Heat the sunflower oil in a wok or large skillet over high heat.
4.	Add the pork and garlic to the pan and stir-fry for 2-3 minutes, until browned.
5.	Add the bok choy to the pan and stir-fry for an additional 2 minutes.
6.	Add the soy sauce mixture and stir-fry for another minute.

This dish is flavorful and easy to make, making it a great mid-week meal.

The lean protein in the pork and the vegetables in the bok choy make this a healthy option.

Szechuan Pork With Bok Choy can be quite spicy, so it may not be the best choice for those who do not enjoy spicy food.

Bok choy and pork both provide a good source of protein, fiber, and vitamins.
Bok choy is also high in calcium, iron, and potassium.