Szechuan Peppercorns Shrimps

May 17, 2023May 17, 20230 4
Szechuan Peppercorns Shrimps - A spicy and flavorful seafood dish
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons salt
1 tablespoon szechuan peppercorns
1/2 teaspoon red chili pepper flakes
1/2 teaspoon white pepper
2 lbs shrimp , whole body , wash and pad dry
salt
cornstarch
oil
2 tablespoons oil
3 jalapeno peppers , sliced
6 shallots , minced

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
1g
Fat
11g
Szechuan Peppercorns Shrimps is a popular dish in Chinese cuisine that originated from the southwestern province of Sichuan. It is known for its bold flavors, spiciness, and unique aroma. Szechuan Peppercorns, also known as hua jiao, are an essential ingredient in this dish as they provide a numbing sensation and a distinct flavor. The shrimps used in this recipe are cooked with the szechuan peppercorn mixture and stir-fried with jalapeno peppers and shallots. This dish is perfect for seafood lovers who enjoy a little bit of heat. It is commonly served with rice and vegetables.

Instructions

1.In a small bowl, mix together the salt, szechuan peppercorns, red chili pepper flakes and white pepper.
2.Season the shrimps with salt and cornstarch.
3.Heat the oil in a wok over high heat until hot. Add the shrimps and stir-fry until pink, about 1-2 minutes. Remove and set aside.
4.In the same wok, add 2 tablespoons of oil and heat over high heat until hot. Add the sliced jalapeno peppers and minced shallots and stir-fry until fragrant, about 1-2 minutes.
5.Return the shrimps to the wok and mix them together with the pepper mixture. Stir-fry until the shrimps are well coated and heated through, about 1-2 minutes more. Serve hot.

PROS

This dish is bursting with bold flavors and spice.
It is perfect for seafood lovers who enjoy a little bit of heat.

Shrimps are low in calories and high in protein, making them a healthy and nutritious choice.

CONS

The dish is quite spicy, which may not be suitable for those who do not enjoy spicy food.

Shrimps can be expensive and not everyone may have access to fresh seafood.

HEALTH & BENEFITS

Shrimps are an excellent source of protein and low in calories. They are also a good source of calcium and vitamin D, which are essential for bone health. The szechuan peppercorns in this recipe have been linked to reducing inflammation and improving digestion.

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