Szechuan Peppercorn Pancakes

May 18, 2023May 18, 20230 4
Szechuan Peppercorn Pancakes, a spicy twist on a classic breakfast dish
in Breakfast/Brunch

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups all-purpose flour , plus more for dusting
1 teaspoon salt
1 teaspoon crushed szechuan peppercorns
1 scallion , minced
1 1/2 cups boiling water
vegetable oil
cooked duck skin from 1 duck , cut into strips
4 scallions , cut into thin strips
1 cucumber , seeded and cut into thin strips
hoisin sauce

Nutrision Information

Servings Per Recipe
4
Calories
312
Sugar
2g
Fat
8g
Szechuan Peppercorn Pancakes are a modern and spicy twist on the classic breakfast dish. These pancakes have a thin and crispy texture and are topped with savory ingredients like cooked duck skin and fresh vegetables. The use of Szechuan peppercorns adds a unique and spicy flavor to the pancakes, making them a must-try for anyone looking to spice up their breakfast routine. This dish is popular in China and other parts of Asia, often enjoyed as a street food or breakfast item.

Instructions

1.In a large mixing bowl, whisk together the flour, salt, crushed Szechuan peppercorns, and minced scallion.
2.Slowly pour in boiling water, stirring continuously until a dough forms.
3.Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4.Let the dough rest for 30 minutes.
5.Divide the dough into 8 equal portions and roll each one out into a thin pancake shape.
6.Heat a small amount of vegetable oil in a frying pan over medium-high heat.
7.Fry each pancake until lightly golden brown and crispy on both sides.
8.Serve the pancakes topped with strips of cooked duck skin, scallions, cucumber strips, and hoisin sauce.

PROS

These pancakes have a unique and spicy flavor that sets them apart from traditional pancakes.

They are an excellent way to use leftover duck skin.

CONS

These pancakes may be too spicy for those who cannot handle Szechuan peppercorns.

They require some kneading and forming, which may be time-consuming.

HEALTH & BENEFITS

Szechuan peppercorns are said to have anti-inflammatory and antimicrobial properties.
This dish also includes fresh vegetables like scallions and cucumbers, making it a well-rounded meal.
However, the use of vegetable oil and hoisin sauce should be enjoyed in moderation due to their high sodium and calorie contents.

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