Szechuan Noodles With Minced Beef

May 18, 2023May 18, 20230 16
Szechuan Noodles With Minced Beef Recipe
in Noodles

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon chopped onion
1 tablespoon dried red chili paste
300 g minced beef ( Can also use minced pork )
2 tablespoons cooking wine
1 tablespoon hoisin sauce
salt
pepper
400 ml beef stock
150 g hong kong noodles or 150 g wonton wrappers , cooked in boiling water until just done and vaguely chewy
1 tablespoon fried onions , sliced
spring onion
coriander leaves
1 red chilli padi , sliced
1 tablespoon cornflour
2 tablespoons water
oil ( for frying )
1 tablespoon minced garlic

Nutrision Information

Servings Per Recipe
4
Calories
411
Sugar
6g
Fat
23g
Szechuan Noodles With Minced Beef is a popular Chinese dish that originated from the Sichuan province in China. It is a delicious combination of tender minced beef cooked in a spicy, sweet-savory sauce served over steaming hot noodles. This dish is perfect for those who enjoy bold flavors and is a great way to add some variety to your usual meal routine. It's easy to make and can be customized to suit individual tastes and preferences.

Instructions

1.Mix the cornflour with water in a small bowl.
2.Heat up a wok on high heat with oil until hot and then add the garlic and stir-fry until fragrant for 30 seconds.
3.Add the minced beef to the wok and stir-fry for 1-2 minutes until it changes color and is nearly cooked through.
4.Add the dried chili paste and onion and stir-fry until aromatic for 30 seconds.
5.Add the cooking wine and stir-fry for another 30 seconds.
6.Add the hoisin sauce, salt and pepper and stir for a few seconds before pouring in the beef stock.
7.Bring the beef stock to a boil and then add the cornflour mixture while stirring.
8.Boil for another 2-3 minutes until the sauce has thickened.
9.Serve hot with the cooked noodles. Top with sliced spring onion, red chilli padi, fried onions, and coriander leaves as garnish.

PROS

This dish is very flavorful, with the perfect balance of sweet and spicy.

The recipe is easy to follow and can be made in under 30 minutes.

It can be customized to suit individual tastes and dietary requirements.

CONS

The dish contains a moderate amount of fat and sodium.

It may not be suitable for those who do not enjoy spicy food.

HEALTH & BENEFITS

This dish is a good source of protein and iron.
The chili peppers used in the recipe contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.
Hoisin sauce contains several vitamins and minerals, including vitamin E and potassium. However, it is also high in sugar and sodium, so it should be consumed in moderation.

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