Szechuan Chicken Livers

May 12, 2023May 12, 20230 4
Spicy and Flavorful Szechuan Chicken Livers Recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil ( separated )
4 tablespoons flour
1 lb fresh chicken liver , trimmed , halved and dusted with flour
1/2 lb fresh mushrooms , sliced
2 onions , thinly sliced
3 tablespoons brandy ( I use brandy ) or 3 tablespoons madeira wine ( I use brandy )
3 tablespoons cornstarch
1 can beef broth
3 tablespoons szechuan chili sauce
1 tablespoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
4
Calories
415
Sugar
3g
Fat
28g
Szechuan Chicken Livers are a traditional Chinese dish bursting with bold flavors that are sure to tantalize your taste buds. This spicy and flavorful recipe uses chicken livers as the main ingredient, which are cooked in a tangy and savory sauce made with Szechuan chili sauce and Worcestershire sauce. Mushrooms and onions add depth and texture to the dish, while the brandy or madeira wine gives the sauce a robust and complex flavor. This dish is perfect for those who love bold and spicy flavors and are looking to try something new.

Instructions

1.Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2.Add chicken livers and cook until browned, around 2-3 minutes per side. Remove from the skillet and set aside.
3.In the same skillet, add the remaining olive oil and sauté the sliced mushrooms and onions for about 5 minutes until they're browned.
4.Add brandy or madeira wine and cook for about 2-3 minutes to deglaze the pan.
5.In a small bowl, whisk together cornstarch and beef broth until there are no lumps left. Add the mixture to the skillet and stir well.
6.Add Szechuan chili sauce and Worcestershire sauce to the skillet, stir well, and cook for about 2-3 minutes until the sauce thickens.
7.Return the chicken livers to the skillet, stir to coat them with the sauce, and cook for an additional 2-3 minutes until the chicken livers are cooked through.

PROS

This chicken liver recipe is full of bold flavors and textures, making it a delicious main dish for any meal.

Chicken livers are an excellent source of protein, iron, and vitamin A.

The recipe is easy to make and requires only a handful of ingredients.

CONS

Chicken livers can be an acquired taste and may not be enjoyed by everyone.

This recipe is high in cholesterol and should be consumed in moderation.

HEALTH & BENEFITS

Despite their reputation, chicken livers are a nutritious and delicious addition to a balanced diet.
They are a rich source of protein, iron, and vitamin A which support overall health and well-being.
Szechuan chili sauce contains capsaicin which has been linked to reduced inflammation and improved heart health.

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