PROS
This syrup is all-natural and free from artificial colors or flavors.
The ginger and lemon provide a refreshing, tangy punch that is perfect for a hot summer day.
This syrup can be used to make other drinks, including cocktails or lemonades.
CONS
This recipe requires some prep time and patience, as the syrup needs to simmer for 20 minutes to develop the flavors.
Using too much syrup in the drink can make it overly sweet, so it’s better to start with a small amount and build up from there.
HEALTH & BENEFITS
Ginger and lemon are both known for their anti-inflammatory and antioxidant properties.
Ginger has been shown to help with digestion and reduce nausea, while lemon can boost the immune system and aid in detoxification.
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