Ingredients

2 cups sugar
1 cup water
1 lb honey
1 lemons or 1 orange , sliced
In Greece, Finikia cookies are a popular dessert typically made during the Christmas season. These small, cake-like cookies are made from a combination of flour, honey, and olive oil, and are often spiced with cinnamon and nutmeg. They are traditionally soaked in a sweet syrup and sprinkled with chopped walnuts or cinnamon before serving. This sweet and sticky syrup recipe is the perfect complement to Finikia, adding an extra layer of flavor and moisture to this delicious dessert. The syrup can also be used to sweeten other desserts such as ice cream or cakes.

Instructions

1.In a large saucepan, combine the sugar, water, honey, and sliced lemon or orange.
2.Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
3.Reduce the heat to low and let the syrup simmer for 15 minutes, stirring occasionally.
4.Remove the pan from the heat and let the syrup cool to room temperature.
5.Discard the lemon or orange slices and transfer the syrup to a jar or container with a tight-fitting lid.

PROS

This syrup is perfect for drizzling over popular desserts such as Finikia (Greek honey cookies) or ice cream.

It can be stored in the refrigerator for up to 1 month.

CONS

This syrup is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with diabetes or other conditions that require a low-sugar diet.

HEALTH & BENEFITS

While this syrup is not particularly healthy, it can add a touch of sweetness to desserts in moderation.
Honey, one of the key ingredients in this recipe, has been shown to have antimicrobial and antioxidant properties that can benefit the body.

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