Syrian Olive Pastries

May 23, 2023May 23, 20230 4
Delicious Syrian Olive Pastries perfect for a snack or appetizer
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
100 ml light fruity olive oil ( I used Mas Portell )
100 ml orange juice
200 g pitted green olives , coarsely chopped
200 g pitted black olives , coarsely chopped
1/4 teaspoon cayenne pepper
1 tablespoon chopped fresh oregano
1 egg yolk , lightly beaten with
2 teaspoons milk

Nutrision Information

Servings Per Recipe
12
Calories
168
Sugar
1g
Fat
11g
Syrian Olive Pastries are a savory pastry that combines the flavors of olives, orange juice, and aromatic herbs. They are inspired by the cuisine of Syria, where olives are a staple ingredient in many dishes. These pastries are perfect for a snack or as an appetizer before a meal, and can be enjoyed warm or at room temperature. They are relatively easy to make and can be stored in an airtight container for up to 2 days after baking. Serve them with your favorite dipping sauce or spread for a delicious and satisfying snack or appetizer.

Instructions

1.Preheat the oven to 180°C/350°F/Gas mark 4 and line 2 baking trays with nonstick baking paper.
2.In a bowl, sift together the flour, baking powder and salt.
3.In another bowl, whisk together the olive oil and orange juice.
4.Stir in the flour mixture, then the olives, cayenne pepper and oregano, until well combined.
5.Divide the dough into 12 equal portions and roll each portion into a ball.
6.Flatten each ball into a circle of about 10 cm / 4 inches in diameter, to a thickness of 3mm - 1/8th inch.
7.Place half the circles onto the baking trays and brush them with the egg and milk mixture.
8.Top each one with another circle of pastry and press down lightly.
9.Brush the tops with the remaining egg and milk mixture.
10.Bake for 15-20 minutes, until golden brown and cooked through.
11.Serve warm or at room temperature.

PROS

Syrian Olive Pastries are a unique and delicious appetizer or snack that are relatively easy to make.

They can be made ahead of time and are perfect for a party or gathering.

CONS

These pastries are quite salty due to the olives, so they may not be suitable for those on a low-sodium diet.

They can also be a bit dry, so consider serving them with a dipping sauce or spread to add some moisture.

HEALTH & BENEFITS

Olives are a good source of healthy fats and antioxidants, which can help to reduce inflammation and improve heart health.
They are also low in calories and high in fiber, making them a great choice for weight management.

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