Ingredients

1 lb ground beef
1/2 teaspoon allspice
1 teaspoon pepper
1 teaspoon salt
1/4 pine nuts , ground
1 cup dried cherries
1 cup water
1/2 teaspoon allspice
1 tablespoon lemon juice
1 1/2 cups onions , thinly sliced
2 tablespoons olive oil
3 green onions , minced
Syrian Meatballs with Cherry Sauce is a delicious and hearty dish that is popular in Middle Eastern cuisine. The dish typically features meatballs that are made from ground beef, and then flavored with a mix of sweet and savory spices like allspice and pepper. The cherry sauce adds a fruity and sweet element to the dish, which pairs perfectly with the savory meatballs. This dish showcases the unique and delicious flavors of Syrian cuisine, and is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 400°F/200°C and line a baking sheet with parchment paper.
2.Combine the ground beef, allspice, pepper, salt, and ground pine nuts in a bowl. Mix well and shape into small meatballs.
3.Bake the meatballs on the prepared baking sheet for 15-20 minutes, or until browned and cooked through.
4.Heat the olive oil in a skillet over medium heat. Add the onions and cook until softened, about 5-7 minutes.
5.Stir in the dried cherries, water, allspice, and lemon juice. Bring to a boil, then reduce the heat and simmer for 5-10 minutes until the sauce thickens.
6.Add the meatballs to the skillet, and stir to coat in the cherry sauce. Cook until heated through.
7.Serve the meatballs and sauce garnished with minced green onions.

PROS

This Syrian dish features succulent meatballs that are full of flavor.

The cherry sauce adds a sweet and tangy contrast to the savory meatballs.

CONS

This dish is quite high in fat, and may not be suitable for those on a low-fat diet.

Also, the dish is high in sugar due to the addition of dried cherries.

HEALTH & BENEFITS

Ground beef provides a good source of protein and contains essential amino acids. It also provides a range of important vitamins and minerals, such as iron, zinc, and vitamin B12.
Cherries are high in antioxidants and anti-inflammatory compounds, which may provide a range of health benefits including reducing inflammation, improving heart health, and reducing the risk of certain cancers.

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