PROS
Syrian Green Beans with Cilantro is a simple and delicious side dish that can be prepared in under 30 minutes.
Green beans are a great source of fiber, vitamins, and minerals.
They are low in calories and high in nutrients, making them a healthy addition to any meal.
The combination of roasted green beans with garlic and cilantro creates a unique and satisfying flavor that is sure to please your taste buds.
CONS
Green beans may not be suitable for everyone.
If you have a condition like IBS or a sensitive digestive system, you may need to limit your consumption of high-fiber foods like green beans.
Additionally, if you are allergic to cilantro, you may need to omit this ingredient or substitute it with another herb.
HEALTH & BENEFITS
Green beans are an excellent source of vitamin C, vitamin K, and manganese. They contain antioxidants that help protect against disease, boost your immune system, and promote skin health. Studies have also shown that green beans may help regulate blood sugar levels and reduce the risk of heart disease. Garlic is known for its antibacterial and anti-inflammatory properties. It can help lower cholesterol levels and reduce the risk of heart disease. Cilantro is a good source of vitamin A, vitamin K, and folate. It is also high in antioxidants and has been linked to reducing inflammation and improving digestion.
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