Syrian Beef Kabobs

May 22, 2023May 22, 20230 2
Syrian Beef Kabobs for a Middle Eastern Delight
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fatty ground beef , like chuck
4 tablespoons tomato paste
2/3 cup minced onion
2 teaspoons salt
1 lemon , juice of
1/2 teaspoon cinnamon
2 dashes cayenne
1 tablespoon ground allspice
1/3 cup pine nuts
oil , to brush on grill rack
lemon wedge
pita bread , for serving

Nutrision Information

Servings Per Recipe
6
Calories
508
Sugar
2g
Fat
42g
Syrian Beef Kabobs are a popular Middle Eastern dish made with ground beef and fragrant spices. They are a staple of Syrian cuisine and are often served at family gatherings and special occasions. The kebabs are typically grilled on skewers and served with pita bread, hummus, and other Middle Eastern sides. The combination of beef, spices, and pine nuts creates a delicious flavor and texture that is sure to please any meat lover. This recipe is easy to follow and can be customized with your favorite Middle Eastern sides and sauces. Try it today for a taste of the Middle East!

Instructions

1.Preheat the grill to medium-high heat.
2.In a large bowl, mix together the ground beef, tomato paste, minced onion, salt, lemon juice, cinnamon, cayenne, and allspice until well combined.
3.Take about 2-3 tablespoons of the meat mixture and form it into a long, thin kebab shape.
4.Thread the meat onto skewers, alternating with pine nuts.
5.Brush the grill rack with oil and place the skewers on the grill.
6.Cook the kebabs for about 4-5 minutes on each side, until fully cooked and browned.
7.Serve the kebabs hot with a side of pita bread and a squeeze of lemon juice.

PROS

Syrian Beef Kabobs are a flavorful and delicious way to enjoy ground beef.

They are easy to make and perfect for a summer barbecue or a quick weeknight dinner.

The ground beef is mixed with aromatic spices like cinnamon and allspice, which give it a distinct Middle Eastern flavor.

The pine nuts add a delicious crunch to every bite.

CONS

These kebabs are made with fatty ground beef, which can be high in calories and fat.

The meat can also be difficult to fully cook if not grilled properly.

They are also not suitable for vegetarians or those who avoid red meat.

HEALTH & BENEFITS

Ground beef is a good source of protein and iron, which are essential for building and repairing muscles and tissues in the body.
The spices used in this recipe, like cinnamon and allspice, have been linked to anti-inflammatory and antioxidant properties.
However, these kebabs are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

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