Syracuse Salt Potatoes

May 14, 2023May 14, 20230 14

Classic Syracuse Salt Potatoes to indulge your taste buds

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	4 pounds new potatoes
	1 1/2 cups fine salt
	8 tablespoons butter , melted

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

Syracuse Salt Potatoes are a regional specialty in the Northeastern United States. They are a simple yet flavorful side dish that can be served with a variety of main courses. The salt used in this recipe not only adds flavor but also helps to cook the potatoes evenly. When mashed with butter, the result is a creamy and rich potato dish that is sure to please everyone at the dinner table.

Instructions

1.	Place the potatoes in a large pot of cold water.
2.	Stir in the salt and bring to a boil over high heat.
3.	Reduce the heat and simmer until the potatoes are tender, about 20 minutes.
4.	Drain the potatoes and reserve about 1 cup of the cooking liquid.
5.	Return the potatoes to the pot and pour in the melted butter.
6.	Mash the potatoes with a potato masher or fork and add the reserved cooking liquid until the desired consistency is reached. Serve hot.

PROS

Syracuse Salt Potatoes are a classic side dish that is easy to make and delicious to eat.

The salt adds a unique flavor and also helps the potatoes cook evenly.

CONS

These potatoes are high in sodium due to the amount of salt used in the recipe.

They are also high in calories and fat due to the butter used to make them creamy and rich.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamin C, and potassium.
However, the high salt and butter content in this recipe may not be suitable for individuals with high blood pressure or heart disease.