Ingredients

1 lb fresh tortellini ( cheese flavored )
1 bottle Kraft sun-dried tomato salad dressing
1 cup long English cucumber , sliced
1 jar pitted black olives
1 large tomatoes , wedged ( about 20 ) or 1 large cherry tomatoes ( about 20 )
1/2 cup small feta cheese , crumbled
1 small green pepper , sliced ( optional )
2 tablespoons fresh chives ( can use dried too )
Sylvia's Version of Greek Tortellini Salad is a colorful and vibrant dish that brings out the flavors of Greece in a bowl of pasta. It is a versatile dish that is perfect for summer gatherings, potlucks, and picnics. Sylvia's recipe adds a twist to the traditional Greek salad by using cheese tortellini as a base and Kraft sun-dried tomato dressing, which gives the dish a tangy and zesty flavor. Incorporating fresh and colorful vegetables like cherry tomatoes, cucumbers, and black olives make it a refreshing and healthy dish that is easy to make.

Instructions

1.Cook tortellini according to package instructions.
2.Drain and place it in a large bowl. Add in the sliced cucumber, olives, cherry tomatoes, and feta cheese.
3.Pour in the sun-dried tomato salad dressing and mix well.
4.Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5.Sprinkle with chives before serving.

PROS

Sylvia’s Version of Greek Tortellini Salad is an easy and quick recipe that takes under 30 minutes to make.

The dish is full of fresh vegetables and healthy ingredients like olives and feta cheese.

Using cheese-flavored tortellini makes it a more flavorful dish.

The salad dressing adds a tangy and zesty flavor to the salad.

It is a versatile dish that can be served at room temperature or chilled.

CONS

Some people may prefer a more substantial and filling salad, which is not the case with this dish.

Using store-bought salad dressing may result in a high amount of sodium and preservatives.

HEALTH & BENEFITS

Sylvia’s Version of Greek Tortellini Salad is a healthy alternative to high-calorie and fatty meals.
The tortellini is a good source of carbohydrates and protein, while the vegetables add essential nutrients like fiber, vitamins, and minerals.
Olives are rich in healthy fats, which improve heart health and regulate cholesterol levels.
Feta cheese is a good source of calcium and protein.

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