Sylvia’s French Toast

May 09, 2023May 9, 20230 11

Sylvia's French Toast is a classic and easy breakfast recipe perfect for any morning

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

175

Sugar

Fat

Sylvia's French Toast is a classic breakfast recipe that has been enjoyed for generations. It is a simple and easy recipe that is perfect for busy mornings or lazy weekends. This recipe is versatile and can be adapted to suit your tastes. You can use different types of bread, add spices or flavorings, or use different toppings to make it your own. Sylvia's French Toast is a comforting and satisfying breakfast option that is sure to please everyone at the table.

Instructions

1.	In a mixing bowl, combine the beaten eggs, vanilla, milk, and white sugar.
2.	Dip each slice of bread into the egg mixture, making sure it is fully coated on both sides.
3.	Heat a non-stick skillet or griddle over medium heat, and add a small amount of butter or cooking spray to the pan.
4.	Place the bread on the skillet and cook until golden brown, flipping once to cook both sides.
5.	Serve hot with butter, syrup, or your favorite toppings.

PROS

Sylvia’s French Toast is a classic and easy breakfast recipe that can be made in just a few minutes.

It is a great way to use up any leftover bread or stale bread.

This recipe is perfect for feeding a crowd or just one or two people.

The toast is crispy on the outside and soft on the inside, making it a delicious and comforting breakfast option.

CONS

The French toast can be high in calories and sugar if topped with syrup or other sweet ingredients.

If you are watching your calorie intake, you may want to enjoy the French toast with fresh fruit or a light topping instead.

HEALTH & BENEFITS

The eggs in this recipe provide a good source of protein and essential nutrients like vitamin D and choline.
Raisin bread can also provide additional fiber and nutrients.
However, the sugar in this recipe should be consumed in moderation as part of a balanced diet.

	6 eggs , beaten
	1 teaspoon vanilla
	2 tablespoons milk
	1 teaspoon white sugar
	6 -8 slices day old raisin bread or 6 -8 slices bread